Mad River Valley Community Calendar
Powered by Mad River Valley Chamber of Commerce and The Valley Reporter
The Comprehensive Mad River Valley Event Calendar is our community's most complete and widely used calendar of events. It is powered by a collaboration between the Mad River Valley Chamber of Commerce and the Valley Reporter. Everyone is invited to include their event on the calendar for free.
Taproom Events
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Father’s Day Kölsch Service feat. Inseldudler Band
Lawson’s Finest Taproom 155 Carroll Rd, Waitsfield, VT, United StatesWe’re continuing our annual Father’s Day tradition of having a traditional German kölsch service in our beer garden. Come on in, have a seat, and we’ll bring your kölsch right over to you. Eight ounces of cold crisp kölsch at a time! We have a special treat this year, welcoming The Inseldudler German Band to…
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Sunday Sessions: Bloodroot Gap
Lawson’s Finest Taproom 155 Carroll Rd, Waitsfield, VT, United StatesContinuing a several-years long traditional, we have the distinction of welcoming Vermont bluegrass all-stars Bloodroot Gap back to the taproom for a Father’s Day performance.
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MadLove Mondays
Lawson’s Finest Taproom 155 Carroll Rd, Waitsfield, VT, United StatesEvery Monday at Lawson’s Finest Liquids!
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Wing Wednesdays
Lawson’s Finest Taproom 155 Carroll Rd, Waitsfield, VT, United StatesOn Wednesdays we eat wings! Enjoy a plate of mini bone-in pork shank wings tossed in our honey mustard and sriracha sauce.
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Fresh Catch Thursday
Lawson’s Finest Taproom 155 Carroll Rd, Waitsfield, VT, United StatesEvery Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up.
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MadLove Mondays
Lawson’s Finest Taproom 155 Carroll Rd, Waitsfield, VT, United StatesEvery Monday at Lawson’s Finest Liquids!
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Wing Wednesdays
Lawson’s Finest Taproom 155 Carroll Rd, Waitsfield, VT, United StatesOn Wednesdays we eat wings! Enjoy a plate of mini bone-in pork shank wings tossed in our honey mustard and sriracha sauce.
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Fresh Catch Thursday
Lawson’s Finest Taproom 155 Carroll Rd, Waitsfield, VT, United StatesEvery Thursday starting at 4pm we host Nor’Easter Catering for a raw bar pop-up.