Farm Table at Spruce Peak: Triple J Pasture

The Farm Table Series at Spruce Peak is a seasonal celebration of Vermont agriculture, connecting guests with the farmers, producers, and landscapes that shape our region’s food culture.

This early-summer dinner features Triple J Pastures, a family-run Vermont farm known for regenerative practices, humane animal care, and responsibly raised livestock. Their commitment to soil health and long-term stewardship yields proteins of exceptional quality and flavor.

For this installment of the Farm Table Series, Vermont’s seasonal bounty will be interpreted through the vibrant culinary traditions of India’s western coast. Drawing inspiration from the spice-forward flavors of Goa and Karnataka, the menu will showcase pasture-raised meats, freshly harvested vegetables, and regional Indian preparations reimagined with ingredients sourced from Vermont farms and producers.

Courses will be served family-style at a long communal table, encouraging conversation, connection, and a shared appreciation for both place and culture. Throughout the evening, guests will enjoy a multi-course menu featuring dishes such as Chicken Cafreal, Mangalorean Duck Sukka, Lamb Seekh Kebab, and other seasonal creations that bridge local agriculture with global culinary traditions.

Paired with curated beverages, this immersive dinner launches the Farm Table Series and celebrates the height of Vermont’s growing season through a uniquely memorable dining experience.